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Hey Gwin, thanks for the recipe again, we made the Buns Yesterday but a little bit smaller and with Cherrymarmelade but the taste was so f***** awesome...here a Pic of the Buns in small

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BuNCH

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Do not stay home :P


ⒹⒺⒼⒺⓇ/ⓈⒾⓏⓈⒾⓃⒾⓏ!!!

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Gwin, we were unable to make these as something came up :(
I see Kurt did though and they look amazing!!!

Thanks again for recipe. :D


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Gwiniel

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  • »Gwiniel« ist der Autor dieses Themas

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Wohnort: Kuopio, Finland

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Hey Gwin, thanks for the recipe again, we made the Buns Yesterday but a little bit smaller and with Cherrymarmelade but the taste was so f***** awesome...here a Pic of the Buns in small


Awesome ^^ Happy to hear your version was delicious as well :D Not into the taste of cherries myself but a great idea to whoever likes the flavor!


Gwin, we were unable to make these as something came up
I see Kurt did though and they look amazing!!!

Thanks again for recipe.


Sorry to hear that, you're welcome though and it doesn't mean you couldn't ever try making them in the future ^^ Hopefully you had a special day with your wife nonetheless :D
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Gwiniel

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  • »Gwiniel« ist der Autor dieses Themas

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By the time I took this picture half of the baking tray was already eaten, so I put the remains on a plate. It's my absolutely favorite baked good along with cinnamon rolls and ginger breads. I just don't know what is it called in English... perhaps a brownie with chocolate icing.

It's basically made of butter, sugar, eggs, wheat flour, baking powder, cocoa powder and water. The icing is made of cocoa powder, icing sugar, water and sprinkles on top.

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I will keep it in favorite maybe in sometime

ty for sharing

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